Monday, August 17, 2020

Cataract Prevention in the Produce Aisle!


Did you know that regularly enjoying a piece of fruit and a side of vegetables can help prevent vision loss from cataracts? Many Americans don’t eat enough fresh vegetables and fruits. Most of us know that these foods are important for avoiding heart disease, stroke and cancer but don’t associate diet with cataract prevention. Studies from the United States, Japan and Sweden show that a diet rich in foods with substances called antioxidants may reduce your risk of developing cataracts. Antioxidants protect our cells from damage caused by molecules called free radicals. That damage is called oxidation. Free radicals in our bodies may come from:

Oxidation can lead to cataracts by causing changes to fats and proteins in the eye’s lens, making the lens cloudy. Antioxidants help slow down or prevent free radical damage. Antioxidants include vitamins C and E, certain substances in plants called flavonoids, and some minerals like selenium.

While you can take antioxidant supplements in the form of daily pills or capsules, these beneficial vitamins and minerals are best when they come from a healthy diet with plenty of fruits and vegetables.

Loading up in the produce aisle and on your plate with fresh veggies and delicious fruits, knowing you are doing your eyes a favor!

A daily diet rich in fruits and vegetables may help prevent cataract formation. If you or someone you know is experiencing cataract symptoms such as cloudy foggy vision, glare or difficult night driving and would like to learn more about cataract surgery & lens implants please schedule an eye exam at Doctor & Associates-203-227-4113, visit Doctor & Associates in Fairfield County, or to schedule an appointment.

Doctor & Associates offices are conveniently located at 129 Kings Highway North, Westport, Connecticut 06880, 195 Danbury Road, Wilton, Connecticut 06897 and 148 East Avenue, Norwalk, Connecticut 06851.